Featured Recipe
The Ultimate Burrito
Thinking about your next dining hall meal and wanting to add your own personal flair? Consider trying this featured recipe utilizing ingredients that already exsist at NDH/SDH.
While takeout restaurant burritos are delicious and made with natural and generally nutritious ingredients, their large size and generous portions of meat, cheese, and sour cream add high levels of sodium, fat, cholesterol, and carbs. To make a lighter alternative right on campus, make sure to watch those particular toppings and focus on loading up with vegetables. …